Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Whisk the whites.
Step 3:
Beat the yolks with sugar.
Step 4:
Add water, flour with starch and baking powder.
Step 5:
Then add the melted butter.Then proteins.Bake.
Step 6:
Step 7:
A very delicious culinary recipe for just the perfect cake for all lovers of sweets is a curd–yogurt cake of Italian cuisine. To make the food perfect, it is better to buy yogurt with pieces of peaches. Personally, I liked the cake the most with this yogurt.
To begin with, we send the butter to the microwave oven to melt. Then we leave it to cool down. Next, whisk the proteins separately together with a pinch of salt. And the yolks are with sugar. Pour cold water into the yolks. Sift wheat flour, mix with baking powder and starch and pour into the yolks. Pour the melted butter in here. At the very end, we introduce whipped proteins into a strong foam. Gently mix. Preheat the oven to 180 degrees and bake a cake in the form of one cake. Take it out, let it cool down and cut into two halves. We smear the bottom layer with cottage cheese and yogurt cream, cover with a second cake and send it to the refrigerator overnight. In the morning, decorate with the remnants of cream and canned peaches.
Cream: dissolve gelatin on fire, let it cool. Whisk cottage cheese with condensed milk in a blender, add yogurt and sugar to taste. At the end, pour in gelatin.
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
