Rye bread at home

Healthy bread contains honey and cumin! Yummy! You can often hear that it is almost impossible to bake real rye bread at home. They say, they say, it is impossible to achieve the same traditional taste that distinguishes rye bread. This is true, but not quite. There is one interesting culinary recipe, thanks to which rye bread at home turns out awesome. I heard him at a party at one of his friends, who was talking about his findings in old cookbooks. This bread is not only prepared in a modern kitchen, but also using the most advanced technology - a bread maker. But you still have to prepare the dough manually.

Arkady and Svetlana

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Wheat flour (wallpaper)

1.5

Rye flour (skinned)

Yeast (live)

2.5

Water (room temperature, and boiling water for malt - 50 ml)

350

Malt

Honey (buckwheat)

Table salt (finely ground)

1.5

Cumin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 2 % 1 g

Carbohydrates 87 % 41 g

199 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 4 hours

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:

First I dissolve honey and yeast in water at room temperature. I mix wheat and rye flour with the addition of cumin and salt, and I dilute malt in boiling water. I combine all the ingredients and knead the dough, which I put in a warm place for three whole hours. Then I squeeze it with my hands to get rid of carbon dioxide and put it in the form of a bread maker, where I bake it in the rye bread mode or just bake it in bread forms in the oven. Any meal with homemade rye bread will be delicious, but I prefer to serve mashed potatoes with fried mushrooms. Just delicious!