Cake Flower Octagon

An unusually beautiful and colorful cake for a children's holiday!

The author of the recipe

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Composition / ingredients

servings:

For sponge cake:

Sugar (sand)

200

Wheat flour

125

Chicken eggs

Water

Starch

125

Vanilla sugar

Almonds

Baking powder

For cream:

Sugar

Gelatin

Cottage cheese

400

Butter

100

For glaze:

Chicken eggs

Lemon juice

Powdered sugar

300

Food coloring (4 sachets)

For interlayer:

Jam (orange)

350

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 13 % 8 g

Carbohydrates 76 % 48 g

278 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 2 h

Step 1:
Ingredients.
Step 2:
Make the yolk mass.
Step 3:
Make a protein mass.
Step 4:
Mix.
Step 5:
Bake.
Step 6:
Cottage cheese cream.
Step 7:
Glaze.
Step 8:
Paint the glaze.
Step 9:
1 hour of cake cut
Step 10:
Cut the sides.
Step 11:
Cover with icing.
Step 12:
We miss the cakes
Step 13:
Curd cream.
Step 14:
Decorating the cake.

Beat the yolks with vanilla sugar and sugar (150 grams) until fluffy. Pour in warm water and mix well. With 50 grams of sugar, whisk the proteins to a stable foam. Through a sieve, sift wheat flour together with baking powder, add starch to it and add a spoonful to the yolks. We put almonds passed through a meat grinder here. At the very end, add the whipped whites. Gently mix from bottom to top. We warm up the oven to two hundred degrees and put the dough to bake in one cake for half an hour or a little more. We leave the cake in the oven to cool down until morning. Then we take it out and cut it into three parts. We cut the two lower cakes into two more parts. The tip of the cake is cut into eight pieces, we cut off the sides of all. Rub the cottage cheese with sugar, add butter and pour in the melted gelatin. Pour in the ground nuts. With the resulting cream, we coat all the lower cakes. In a water bath, we warm up the jam and smear the "petals" of the flower well with it. And now the beautiful food is ready to decorate the table.
Now we prepare the glaze: whisk the whites with powdered sugar and pour in lemon juice. We divide the glaze into four parts, mix each with a dye of the same color. Pour colored glaze on two of the eight petals.