Baked loaf

A great recipe for a classic loaf! Delicious and simple! How familiar and familiar he is to everyone. A sandwich with butter for breakfast is delicious. Or you can not buy it, but cook it yourself, in the oven. And how, I'll tell you now – I have a great cooking recipe.

Daria ☼

The author of the recipe

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Composition / ingredients

servings:

Wheat flour (premium grade)

Dry yeast

Water (warm)

150

Eggs

Butter

Salt

0.5

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 10 % 5 g

Carbohydrates 73 % 36 g

223 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 3 hours

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First mix flour, yeast, salt and sugar in a deep bowl. In another cup, mix the egg with warm water, and gradually add to the flour. Then pour in the melted butter, knead the dough. The dough should be smooth and elastic.
Leave the dough in a warm place for a couple of hours to rise. After that, form a loaf and put it on a baking sheet greased with oil. Apply incisions on top of the loaf, leave to stand for 40 minutes.
Bake in the oven until nicely browned at 180 degrees.
When you take it out of the oven, immediately grease it with butter, let it cool.
The loaf is very tasty when fresh, but not quite hot. Eating with such a loaf is a pleasure. What can we say about various sandwiches.
Having tried to cook it once, you will no longer want to be content with a purchased loaf! After all, self-made is always tastier.