Composition / ingredients
Step-by-step cooking
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Take a large bowl, mix flour, yeast, sugar and salt in it. On the fire in a saucepan, mix the butter and milk, add to the flour and mix with mixers.
Separate the yolk from the protein, put the yolk in the refrigerator, mix the remaining 2 eggs, protein and 150 grams of flour, add to the flour mixture. You should get a thick dough. Mix with a mixer for about two minutes. Add another 300 grams of flour. Then knead with your hands for 10 minutes, the dough should become elastic. Add another 75 grams of flour. Form a ball from the dough. Put it in a plastic bag, let it stand in a warm place for half an hour.
Heat the oven to 180 degrees, dip the dough in a mixture of nuts, melted butter, dates, sugar, cinnamon. Let stand in a closed container for 10 minutes. Roll out the dough into a rectangle, spread the dough with jam (leave 2 spoons for later).
Sprinkle with nuts, roll it into a roll, cut it in half lengthwise, intertwine the parts together.
Bake for 25 minutes. Then brush it with yolk, and bake for another 15 minutes. Lubricate the finished plait with the rest of the jam.
The food is just wonderful!
The caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dates - 290 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
