Cherry cherry cake with sour cream

Step-by-step cooking

1. Step 1:

   

   To start, we will prepare all the necessary ingredients.

2. Step 2:

   

   Pour the bird cherry into a convenient bowl, bring the milk to a boil and pour it over the bird cherry. We leave it for 2-3 hours.

3. Step 3:

   

   After that, beat the egg with sugar. You can do it manually. Not necessarily with a mixer.

4. Step 4:

   

   Then pour the egg and sugar mixture into the cherry. Mix it up.

5. Step 5:

   

   Sift the flour separately, pour baking powder into it.

7. Step 6:

   

   And mix in small portions with cherry. It turns out the dough is like thick sour cream.

8. Step 7:

   

   Divide the dough into two parts and bake two separate cakes at a temperature of 180 degrees. It should take us no more than fifteen minutes for each cake.

9. Step 8:

   

   While the cakes are cooling, we make the cream. To do this, whisk sour cream, the fat content of which is not less than twenty percent, with sugar until a fluffy homogeneous mass.

10. Step 9:

    

    When the cakes are completely cooled, we liberally smear them with sour cream.

11. Step 10:

    

    Sprinkle a little cocoa on top. Here is my little assistant demonstrating a ready-made cake. Then we let it soak, stand in the refrigerator for at least six hours. Ready! Have a nice tea party!