Muffins with cottage cheese on kefir

Step-by-step cooking

1. Step 1:

   

   How to bake cottage cheese muffins on kefir? Prepare the ingredients.

2. Step 2:

   

   First I do the stuffing. Of course, the filling in the muffins will be cottage cheese. It needs to be ground on a large sieve and mixed with vanilla and sugar. The filling needs to be thoroughly stirred so that the cottage cheese turns into a creamy mass. I always add vanilla to the filling, but it's a matter of taste. The main thing is not to overdo it.

3. Step 3:

   

   Put the filling aside. Now I proceed to the test. Sift the flour and immediately add baking powder. Then I break an egg, rub it with sugar and, constantly stirring, add butter.

4. Step 4:

   

   If there was no vegetable oil at hand, then I melt the butter, and add it to the egg with sugar.

5. Step 5:

   

   When the egg mass has become homogeneous, I add kefir and, constantly stirring, pour flour with baking powder and cocoa powder.

7. Step 6:

   

   Preheat the oven to 180 degrees in advance (10-20 minutes). Now the dough can be spread out into molds and put the curd filling on top. I do not advise pouring out all the dough.

8. Step 7:

   

   I pour half into the molds, then spread the cottage cheese filling and pour the remaining half of the dough on top.

9. Step 8:

   

   It is better to fill the forms by two-thirds, as the dough will rise. Put the molds in the preheated oven.

10. Step 9:

    

    After half an hour, the muffins can be taken out of the oven and dipped in melted chocolate with the top, or you can sprinkle the muffins with powdered sugar.

11. Step 10:

    

    Note that the baking time and temperature are indicated approximately, focus on your oven. Bon appetit!