Condensed milk cookies

Sweet cookies in the shape of balls will fit perfectly into the New Year's menu! Condensed milk is an excellent delicacy for all lovers of sweet food. And for baking cookies, it fits perfectly - both as an ingredient and as a filling. See for yourself with this cooking recipe. We suggest you bake cookies with condensed milk.

Daria ☼

The author of the recipe

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Composition / ingredients

Servings:

Flour

400

Eggs (or 4)

Butter

100

Water

300

Salt

to taste

For filling:

Powdered sugar

200

Cognac

Cocoa powder

100

Condensed milk

200

For the glaze:

Chocolate

200

Margarine

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 21 % 13 g

Carbohydrates 68 % 43 g

314 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 50 min

Step 1:
Step 2:
&039;Cook&039; dough.We cool it.We introduce eggs.Knead.
Step 3:
Form balls.Bake for about 15 minutes.
Step 4:
Mix condensed milk, cocoa, sugar.powder, brandy.
Step 5:
Step 6:
Making incisions.Add the filling to the cookies.
Step 7:
Pour chocolate and margarine glaze.
Step 8:

Everything is done very simply and quickly. Pour water into a saucepan, add salt and bring to a boil. Pour the flour into boiling water and mix quickly until a homogeneous mass is formed. After that, remove the pan from the heat and cool the dough to a temperature of 60 degrees. Add eggs to the dough and mix until a homogeneous elastic mass. Then we make balls from the dough and put them on a baking sheet, lightly greased with fat. Bake in the oven at 230 degrees for 15 minutes. We cool the finished balls.
While the cookies are cooling, we make the filling. Add cocoa, powdered sugar and cognac to the condensed milk and mix thoroughly. Then we cut each ball slightly or make a puncture and fill it with stuffing. After that, pour the chocolate glaze over the balls and that's it – the cookies with condensed milk are ready.