Orange cupcake with chocolate

Step-by-step cooking

1. Step 1:

   

   Our ingredients. First you need to take two bowls.

2. Step 2:

   

   Break the eggs, separating the whites from the yolks. Put the yolks in one,

3. Step 3:

   

   Put the whites in the other.

4. Step 4:

   

   Take a bowl of egg yolks. Beat them with a mixer.

5. Step 5:

   

   Add butter to them, which take out of the refrigerator in advance, it should soften. Mash the butter with a fork and mix with the yolks. Put sugar, a bag of vanilla sugar. Beat everything with a mixer.

6. Step 6:

   

   Then continue whipping

7. Step 7:

   

   And put the sour cream

8. Step 8:

   

   And pour in the natural orange juice.

9. Step 9:

   

   Grind the orange zest in a coffee grinder and also put it in a bowl where you whisk the ingredients.

11. Step 10:

    

    Mix flour with baking powder.

12. Step 11:

    

    Gently pour it in a thin stream into a bowl with the rest of the ingredients.

13. Step 12:

    

    And mix well.

14. Step 13:

    

    In a separate bowl until thick foam

15. Step 14:

    

    Whisk the whites

16. Step 15:

    

    And gently stir with the dough.

17. Step 16:

    

    Then take a chilled chocolate bar.

18. Step 17:

    

    Break into small pieces and mix them with the dough.

19. Step 18:

    

    Take a baking dish. Brush it with oil and pour the dough on it. Put it in the oven. Bake for about half an hour at a temperature of 200 degrees. Pierce the finished cupcake around the perimeter with a toothpick and pour orange juice into which add powdered sugar. You can pour the orange cupcake on top with chocolate icing. Bon appetit!