Composition / ingredients
Step-by-step cooking
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Baking can be different in taste, in appearance and about. About – this is what the product is baked for. Here is an occasion for a cake – a holiday, pies are good for tea parties and for a child to go to school. But on a long journey, you need something from food so that it doesn't get stale for a longer time, and it's convenient, for example, cookies or cakes. Cakes are different: with cornflakes, sour cream, milk. I recently tried out a recipe for milk cakes, I want to share.
Take out the margarine in advance so that it has time to soften.
In a saucepan, mix granulated sugar and milk, bring to a boil, make sure that the sugar has dispersed and set to cool.
Sift the flour with a sieve well, add soda to it. Make a hole and slowly pour in the cooled milk, beat in the egg and add the softened margarine in the middle. Knead the dough quickly. Dust the board with flour and roll out the dough with a rolling pin 0.7 cm thick
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Cut out circles from the dough with a teacup and sprinkle each with sugar.
Preheat the frying pan to 200 degrees. Grease a baking tray with margarine and put the dough pieces on it.
Keep an eye on the products, as soon as they become golden in color, you can get them.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
