Composition / ingredients
Step-by-step cooking
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Not so long ago I came up with the idea to cook rye cakes at home. I found the culinary recipe for this food on the Internet. These cakes turned out to be very tasty and looked very appetizing. Now I will share with you the way of cooking this unsweetened pastry. So, we start by thoroughly mixing all the above ingredients and kneading them thoroughly. Now we pour a little sifted flour into our mass. Stir until we get the consistency of sour cream from the dough. After that, we take a baking sheet, lightly sprinkle it with flour and spread the tortillas on a tablespoon (but not very close to each other). Now put the baking sheet in a preheated 180 degree oven for about 15-20 minutes. So bake all the dough. When all the tortillas are ready, we put them on a platter and serve them to the table for the first or second course. Enjoy your appetite and your loved ones!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Rye flour - 305 kcal/100g
