Orange muffins
Composition / ingredients
6
Servings:
Step-by-step cooking
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Remove the peel from the orange. Then squeeze out the orange juice. You should get about 50 – 70 ml of juice. Rub the butter with granulated sugar and vanilla, then add the chicken eggs and mix thoroughly. After that, add the juice and orange zest, mix well. Sift wheat flour with baking powder and gradually add it to the liquid mixture. We knead not a steep dough. We lubricate the muffin molds with butter and fill them with two-thirds of the dough. We send them to a preheated 180 degree oven and bake for 20-25 minutes. We check the readiness of the muffins with a toothpick. After cooking, let the muffins stand for 5 minutes in the molds, and then carefully take them out. Orange muffins are ready, have a nice tea party!
Calorie content of the products possible in the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
