Cottage cheese juicers with cottage cheese

Excellent baking recipe with cottage cheese filling! Delicious and simple! Juicers with cottage cheese are surprisingly tasty, but, unfortunately, not so common food that you rarely find on the kitchen table. I think this is a big omission, and if you haven't tried juicers yet, then here's a recipe for you, I think you'll like it.

Daria ☼

The author of the recipe

Cottage cheese juicers with cottage cheese

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Composition / ingredients

servings:

For the dough:

Flour

2.5

Sugar

Eggs

Sour cream (4 tbsp. l. in the dough and a little in the filling)

Butter

Salt

to taste

Baking soda

to taste

For filling:

Flour

Sugar (2 tbsp. l. in the filling and a little in the dough)

Sour cream (add so much sour cream so that the filling does not float, it is not liquid!)

Cottage cheese

170

Egg whites

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 16 % 10 g

Carbohydrates 72 % 46 g

305 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
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Step 7:

Sift two cups of flour, combine them with soda. Then mix sugar, salt and sour cream, after mixing, beat in the egg and process the mass with a mixer. Then add the softened butter, sifted flour and knead the dough, which is then rolled into a layer.
Then cut out the rounds from this layer. The diameter is approximately 10-12 cm .
Now the filling: whisk the protein with sugar, add cottage cheese (pre-wipe), sour cream and flour. Put a teaspoon of filling on each piece of dough, connect the halves, grease the juicers with egg yolk and place in the oven for 30-40 minutes at a high temperature (220-230 degrees).
Bon appetit! Juicers can stand without a refrigerator for several days, but most often they are eaten at a time!