Margarine cake with honey and almonds
Composition / ingredients
12
servings:
Cooking method
Making the dough for the cake. Mix soft margarine, chicken eggs, granulated sugar. Then add milk, baking powder with wheat flour and honey 150 ml. Beat this mixture with a wooden spoon until smooth.
Cover the baking dish with oiled parchment. Spread the dough evenly and sprinkle with almond petals. Bake in a preheated 180 degree oven for 50 minutes. The readiness of the cake is determined using a wooden toothpick. While the cake is in the oven, we prepare the syrup. In a small saucepan, mix 2 tablespoons of honey with lemon juice and boil this mixture for about 5 minutes on low heat. The syrup should thicken. Fill the cake with syrup. Before serving, the almond cake should be soaked for 2 hours. Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Honey - 400 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Almond petals - 650 kcal/100g
