Delicious pie
Composition / ingredients
12
servings:
Cooking method
I found the recipe for this pie in a well-known food magazine. I decided to cook it and I really liked it. First we prepare the dough. Grate apples and carrots. Using a mixer, beat the soft butter with egg yolks. In a coffee grinder, grind almonds with 50 grams of sugar in a pulse mode. Mix ground almonds, flour and baking powder. Then add this mixture to the butter-egg mass. Here we also put carrots with apples. Next, whisk the proteins with the remaining sugar and gently mix them into the dough. Grease the baking dish with oil and spread the dough. Top with slices of apples sprinkled with lemon juice, in any order and sprinkle with cinnamon. We send the pie to a preheated 180 degree oven to bake for an hour. We check the readiness with a toothpick. After the time has elapsed, we lubricate the top of the pie with warmed jam using a brush. The cooled delicious pie is sprinkled with powdered sugar. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Almonds nuts - 609 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
