Italian bread

Delicious Italian bread I learned how to cook at a food exhibition, where the chef of an Italian restaurant conducted a master class of Italian cuisine for everyone. The culinary recipe is quite simple, and the result is you will lick your fingers, it is especially delicious to spread such bread with buttercream and enjoy a cup of hot coffee. I oil the oven tray, and mix flour with salt and cocoa in a large enameled vessel, bowl or saucepan, having previously sifted dry ingredients through a sieve. I cut the butter into small cubes and pour it into the dry mixture and then add yeast and sugar to it. Stirring with a Teflon spatula, I slowly pour in warm milk. Then I knead the dough by hand and put it on a floured cutting board. I knead diligently for about ten minutes, already my hands get tired. But in the end it turns out a homogeneous dough, which is what I need. I add small pieces of chocolate to it and mold a round loaf, which I leave for an hour and a half covered with a damp towel. I warm up the oven to 220 C and first bake bread for ten minutes at this temperature and about a quarter of an hour for 200 C. I put the finished Italian bread on a stand for hot and lubricate it with melted butter. I wrap the fragrant loaf in a towel and cool it in this form. Not food, but a fairy tale, it makes sense to try it at least once - then you will want to cook more and more.