Fairy Tale Roll with candied fruits

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients.

2. Step 2:

   

   Drive the cooled eggs into the bowl of the mixer and beat at high speed to foam.

3. Step 3:

   

   Add sugar and vanilla. Without stopping the machine, we continue to beat until the mass becomes airy.

4. Step 4:

   

   Then reduce the speed and carefully mix the flour. That's how the dough turned out.

5. Step 5:

   

   Heat the oven to two hundred degrees, spread the dough in a greased and covered with a parchment sheet form – it should be a rectangular baking sheet.

7. Step 6:

   

   Bake for about 10 minutes. Check the readiness with a wooden stick. The finished biscuit is rolled into a roll directly with parchment. We leave it to cool down like this.

8. Step 7:

   

   At this time we prepare the cream. To do this, beat the softened butter with powdered sugar, vanilla and cocoa until fluffy.

9. Step 8:

   

   When the biscuit cools down, carefully unwrap it, remove the parchment, smear the cream inside and carefully wrap it again. The remaining cream is applied on top.

10. Step 9:

    

    Decorate the cake to your liking. Bon appetit!