1. Main Page
    2. Festive table
    3. Lemon shortbread pie

Lemon Shortbread pie

Kids will love it! Incredibly delicious, appetizing and simple! This lemon is an unusually tricky fruit - it is suitable for any food. At least cook from fish, at least from meat. At least switch to vegetarianism altogether. And there is no equal to him in confectionery. Sweets, cookies, marmalade, chewing gum and, finally, pies. Let's bake a pie according to this culinary recipe - the most delicious shortbread pie in the world.
UO-ShuAuthor avatar
Recipe author
Lemon shortbread pie
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 26 % 13 g
Carbohydrates 64 % 32 g
266 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  7. Step 6:

    Step 6.

  8. Step 7:

    Step 7.

  9. Step 8:

    Step 8.

  10. Step 9:

    Step 9.

  11. Step 10:

    Step 10.
Cut the lemons, remove the bones and grind in a blender. First, be sure to try the peel - it may turn out to be bitter, then it is best to soak such lemons in warm water for a while. In a bowl, pour starch and sugar, add crushed lemons, and grind everything together until smooth. Break the eggs and separate the white from the yolk. In a separate bowl, mix flour with butter, sour cream, soda, sugar and egg yolk. Knead the dough and divide it into two unequal parts - one larger, the other smaller. The diseased part is placed on a flat surface and rolled out according to the size of the baking dish. We put it in a greased form and make the sides. Spread the lemon mass on the dough in an even layer. We roll out a smaller part of the dough and close the future pie. We seal well along the edge, and on the surface we make one or more holes or cuts, You can just randomly poke with a fork. And lubricate with whipped protein.
 Bake lemongrass pie at 200 degrees until the top is browned.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking soda - 0   kcal/100g

Similar recipes

Related and additional categories: