Chicken in sauce with pineapple in Chinese

Chicken lovers will be thrilled! Original, simple and incredible vk. Chinese dishes are distinguished by a combination of meat with sweet sauces. After visiting one of the culinary exhibitions, I learned how to cook chicken with pineapples and raisins in soy sauce in Chinese. Rather, everyone could take part in its preparation, and I did not deny myself the pleasure of joining a cheerful company of young cooks helping the chef of one of the small Chinese restaurants.
Arkady and SvetlanaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 10 g
Fats 37 % 11 g
Carbohydrates 30 % 9 g
172 kcal
GI: 33 / 33 / 33

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.
  3. Step 3:

    Step 3.
  4. Step 4:

    Step 4.
  5. Step 5:

    Step 5.
  6. Step 6:

    Step 6.
First we washed and dried the pre-processed chicken, cut into portions, salted and peppered it. Then they greased the oven tray with oil and spread out portions of chicken on it, transferring raisins previously soaked in water, carrot slices and chopped canned pineapples. In a small saucepan, we prepared a mixture of mineral water, dried onion, juice from a jar of pineapples, soy sauce and ketchup with honey. All this mixture was salted and peppered and filled with chicken. Preheated the oven and put the chicken to bake for 35 minutes. As the chicken meat released juice, one of us would pour it over the food. Each of us got a piece of chicken, poured with an amazing sauce. From the heat - from the heat, right out of the oven. Interested visitors of the exhibition could also taste food and write down a culinary recipe. The chef poured a generous portion of steaming crumbly rice into each plate. So we were not only treated to a free lunch, but also learned how to cook amazing delicious food.

Calorie content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Honey - 400   kcal/100g
  • Pineapples - 49   kcal/100g
  • Canned pineapples - 57   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Mineral water - 0   kcal/100g
  • Ketchup - 93   kcal/100g
  • Pineapple juice - 48   kcal/100g

Similar recipes