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Kulebyak with mushrooms

You will be delighted with this delicious and satisfying pastry! Traditional food of Russian cuisine – kulebyak, or a closed pie, is a real decoration of any table. It is good both as a separate dish and as an addition to various soups, soup, borscht and so on. This culinary recipe offers one of the most delicious varieties of kulebyak – with potatoes and mushrooms.
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Mushroom pie
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 6 g
Fats 31 % 12 g
Carbohydrates 54 % 21 g
213 kcal
GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 2 h 30 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

    Prepare the sourdough

  3. Step 3:

    Step 3.

    Beat the eggs

  4. Step 4:

    Step 4.

    Melt butter and margarine

  5. Step 5:

    Step 5.

    Knead the dough

  7. Step 6:

    Step 6.

    Cook potatoes, fry mushrooms

  8. Step 7:

    Step 7.

    Prepare the filling

  9. Step 8:

    Step 8.

    Form a kulebyaku

  10. Step 9:

    Step 9.

    Bake!

  11. Step 10:

    Step 10.

To start, we prepare the dough: take a small amount of warm milk, dissolve yeast in it, mix a spoonful of flour and a spoonful of sugar and put it in a warm place for an hour. Now beat the eggs with another spoonful of sugar, mix it all with sourdough and pour in the melted margarine and butter (not hot). Knead the dough, gradually adding flour. The dough should rise twice. After it can be used.



Roll out the dough on the table, sprinkle a little flour and put the filling in the center. We wrap it, forming a pie in the form of a bread loaf, making a seam along the top. Coat with egg yolk and put in the oven for 20 minutes.

Filling: boil the potatoes, crush them with egg thoroughly, then add the mushrooms fried in oil.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Forest mushrooms - 21   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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