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Black Prince cake on kefir with nuts and raisins

A delicious cake with two creams will conquer your heart! The black prince cake recipe is beautifully named, and what is most interesting, fully corresponds to its name in quality. Following all the steps of the recipe, you will get a very, very good dark cake with white cream. His palette of black and white colors only raises the appetite, it's worth taking a look at this charm. A stunning dessert recipe with a romantic name cake "Black Prince" is liked by absolutely everyone who happens to try it. This is, without a doubt, a festive cake of French cuisine, over which you will have to tinker a little.
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Black Prince cake on kefir with nuts and raisins
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 19 % 9 g
Carbohydrates 71 % 34 g
242 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 2 h 30 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Mix together: flour, sugar, cocoa sifted through a sieve.

  3. Step 3:

    Step 3.

    Here's what happened

  4. Step 4:

    Step 4.

    In another bowl, whisk the eggs with a whisk,

  5. Step 5:

    Step 5.

    Add the soda slaked in kefir

  6. Step 6:

    Step 6.

    Milk and brandy.

  7. Step 7:

    Step 7.

    Now carefully combine the dry and liquid masses into one – homogeneous.

  8. Step 8:

    Step 8.

    Bake the dough with one cake at 180C for 30-40 minutes, then cut it into three or four parts (lengthwise).

  9. Step 9:

    Step 9.

    Start cooking the first cream. To do this, beat the softened butter with condensed milk and put raisins with nuts here. We put it in the refrigerator for half an hour.

  11. Step 10:

    Step 10.

    Second cream: beat the yolks of three eggs with sugar, and the whites without everything into a strong foam. In the yolks, mix flour, then milk (2.5 ct).

  12. Step 11:

    Step 11.

    Last of all we add proteins.

  13. Step 12:

    Step 12.

    Boil milk in a water bath

  14. Step 13:

    Step 13.

    After we add our mixture to it. Keep on fire, stirring until it thickens, then remove and cool.

  15. Step 14:

    Step 14.

    Now we combine both creams with each other, it is possible in a mixer.

  16. Step 15:

    Step 15.

    Coat each of the four cakes

  17. Step 16:

    Step 16.

    Pour melted chocolate on top of the cream.

  18. Step 17:

    Step 17.

    Everything, the Black Prince cake is ready.

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g

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