Cake without cake with dried apricots and oranges

Culinary recipe for making a cake with dried apricots is suitable for any celebration. Especially if you want to surprise not only with unsurpassed taste qualities, but also with the extraordinary appearance of this dessert. Of course, you will have to tinker with it a lot and it takes a lot of time to prepare food, but it's worth it. Trust me.
First of all, you need to pre-soak dried apricots in lemon and orange juice for a day with the addition of sugar to taste. If this did not work out, then put the whole mixture in the microwave for 4 minutes at an average oven power. Dried apricots should be soaked in juice, swell and become soft.
Preparing the dough. Beat the yolks with ½ sugar to a light yellow color and add vanilla. Whisk the whites with the remaining sugar and mix with the yolks. Add flour mixed with baking powder and soda. Pour the dough into a form greased with oil and sprinkled with breadcrumbs. Bake at a temperature of 200  C for 30 minutes.
The finished biscuit should be soaked with plum wine or any alcoholic syrup.
Cooking souffle. To do this, whisk cold cream with sugar, add a little vanilla. Gelatin is soaked in a small amount of water for just a few minutes. Then we put it in the microwave for defrosting function for 1 minute until bubbling. Add the cooled gelatin to the mixture and beat everything well.
Soaked sponge cake cut horizontally into 2 cakes. Lubricate one souffle cake and put it in the refrigerator until the souffle solidifies.
We prepare gelatin for the cream, as well as for the souffle, and then beat it with a mixer with boiled condensed milk. The frozen cake with souffle is smeared with condensed milk cream and put back in the refrigerator to solidify.
For the filling, the finished dried apricots are filtered from the juice and crushed into small pieces. We spread dried apricots on the second cake. And then we put a cake on it, which has two frozen layers. As a result, we should get: sponge cake, a layer of dried apricots, sponge cake, souffle and a layer of condensed milk.
Decorate the sides with the remaining souffle. The top of the cake can be decorated with chocolate or fruits and berries.