Composition / ingredients
Step-by-step cooking
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For the Prague cake according to this recipe, we beat eggs with sugar until a foamy mass is obtained, then add sour cream, cocoa, condensed milk, and soda. Beat all these ingredients with a mixer or a broom and at the end add flour and knead a soft dough. From this dough we bake three cakes, you can separate them, or you can bake one and divide it into three equal parts. We turn to the cream while the cakes are being baked. In a deep bowl, put the softened butter and beat it. Then pour out the remaining condensed milk and cocoa. We mix all this well and put it in the refrigerator. Remove the cakes from the oven and wait until they cool down. Then we lubricate two cakes with our cream, and put them on top of each other, pour the third cake with glaze. And we make out the cake as we can.
For the glaze, mix butter, milk, cocoa and sugar in a saucepan, put on the stove and bring to a boil. As soon as the glaze thickens, we remove it from the stove and pour it on the top cake of our cake. I like to add a bar of chocolate to the glaze during its preparation. I broke it into pieces and mixed it with the main glaze over low heat. Have a nice tea with such excellent food.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
