Light Ginger Cake with Honey

The most honey cake for your favorite kids and all sweet tooths! Oh, how I envied my classmate when she, in the 6th grade, brought a cake to class for her birthday and said: "Help yourself, I baked it myself." It was so delicious that you can't just say that. Probably because she baked herself. It was a Ginger cake. I then wrote down a lot of recipes for this cake, all different, one thing is invariable: honey, alcohol and flour with eggs, just the proportions change every time. But I prefer the one, my very first recipe. Although two years later I found a recipe for a cake called "Sunny" in the book "Delicious Food" and it was completely identical to "Ginger", I do not change my old recipe. I'm still baking a Ginger cake recipe with a photo.

morkofka

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Flour

2.5

Honey

Butter

100

Vodka

Eggs

Baking powder

Sugar

Cream:

Sour cream (bold)

Sugar

Sprinkling:

Cinnamon

0.5

Almonds

Mac food

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 30 % 16 g

Carbohydrates 61 % 33 g

302 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 20 min

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Put butter, honey, sugar and vodka in a cup, you can use cognac and even rum, the main thing is not weaker than 40 °. We put it in a water bath until the sugar dissolves, without removing it from the heat, add the beaten eggs in advance. Stir thoroughly and pour baking powder. If it is not there, you can use soda, but you do not need to extinguish it with vinegar. As soon as it foams, we remove it from the water bath, fill in the flour and knead the dough. We divide it into several parts, it all depends on how many cakes you plan to bake. Roll out the cakes and bake for 10 minutes at a temperature of 200 ° until browning. He is therefore a "Ginger" because the cakes are dark, almost red. While they are hot, we cut out the desired shape from them on a plate or any other stencil. Whisk sugar with sour cream – this is cream, we lubricate the cakes with cream abundantly, we do not regret, the cake should be soaked. Cut off the cakes, grind, mix with cinnamon and almonds, sprinkle the cake. The cake needs to be soaked for several hours.