Chicken with herbs and vegetables

I offer an excellent culinary recipe for fragrant baked chicken with vegetables and herbs, which was taken from a Chinese program. Let's see what Chinese cuisine offers us. First, preheat the oven to a temperature of 220 ° C. And while it is warming up, we crush garlic in a mortar, and there is no need to peel it from the husk. In a baking dish, put the chicken, which we sprinkle with garlic on top. Then it is necessary to carefully separate the skin from the chicken, and put pieces of butter under it. Now the chicken can be stuffed with herbs, laying out golden shallots and bay leaves around it. Onions also do not need to be peeled, unlike carrots and potatoes, which we will cut into small pieces. We put all this to the chicken in a mold, after which we pour everything with olive oil, a little salt and pepper. The mold is wrapped with foil and put in the oven for 35 minutes. After this time, the chicken gets out, the foil is removed from it, and in the oven it is necessary to reduce the temperature to 180 ° C, after which the bird is baked again for 20 minutes until it is finally ready. It turned out to be a very juicy, delicious and tender chicken with herbs and vegetables with a crispy crust. Cooked food is served on a platter with vegetables, in gravy and hot. I wish you a pleasant appetite!