Composition / ingredients
Cooking method
Once I heard that the traditional Irish soda bread is very tasty, tender, lush and soft. Of course, I immediately wanted to cook it. I found a cooking recipe in a smart book, of course, in the Irish cuisine section, which turned out to be surprisingly simple. And that same evening I pleased myself and my loved ones with fresh and soft homemade bread. Now I cook it at least once a week, because personally made bread is much tastier than factory bread.
First you need to knead the dough. To do this, mix flour, heavy cream, salt, extinguish the soda, collect everything in a mound and carefully pour milk into the recess. Knead the dough well, but so that it turns out soft enough. Form a 25 cm thick cake from the prepared dough and put it in a bread baking dish, pre-greased with oil. Heat the oven to 250 degrees and bake the bread until ready. Check the degree of readiness with a wooden toothpick. In case of burning of bread, you can cover it with foil.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Baking soda - 0 kcal/100g
