Cake with cranberries and nuts
Composition / ingredients
12
Servings:
Cooking method
Lingonberries have a rather specific bittersweet taste. Almost all autumn berries do not spoil us with their sweetness :) Lingonberries ripen in September-October, at the very time of preparations and pickles for the winter. There are many culinary recipes for jam, lingonberry jams. But it's also perfect for pies! The main thing is not to forget to put sugar :) That's exactly what we're going to do with the pie.
Beat eggs with sugar to a white foam. Add the slaked soda, starch, diluted with sour cream, and stir well. It is difficult to specify the amount of flour at all. Depends on the size of the eggs, for example. Approximately 300 grams, make sure that the dough has a consistency similar to thick sour cream. Add the nuts (I pre-fried them in a frying pan) and lingonberries. That's it, the dough is ready. I had a mold with a diameter of 26 centimeters, baked at 180 degrees for 45 minutes.
I really liked the pie hot. It was raining and it was cold. Enjoy your meal!!
Beat eggs with sugar to a white foam. Add the slaked soda, starch, diluted with sour cream, and stir well. It is difficult to specify the amount of flour at all. Depends on the size of the eggs, for example. Approximately 300 grams, make sure that the dough has a consistency similar to thick sour cream. Add the nuts (I pre-fried them in a frying pan) and lingonberries. That's it, the dough is ready. I had a mold with a diameter of 26 centimeters, baked at 180 degrees for 45 minutes.
I really liked the pie hot. It was raining and it was cold. Enjoy your meal!!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lingonberry - 43 kcal/100g
- Starch - 320 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
