Potatoes baked with homemade sausage

A man will appreciate! Insanely appetizing, simple and homely! I suggest you cook a very simple but delicious Belarusian dish. Everything is done very simply. The peculiarity of this culinary recipe is that homemade sausage is used for its preparation, which occupies a special place in Belarusian food. All vegetables cooked according to this culinary recipe become so juicy and delicious that even those who do not like boiled and fried vegetables, including carrots, will eat them.

Maria Kruus

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Boiled sausage (raw)

500

Onion (average)

Potatoes

Carrots (medium)

Garlic (dried, 1 head)

Salt

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 4 g

Fats 29 % 6 g

Carbohydrates 52 % 11 g

102 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

So let's get started. Take the potatoes. Wash it, clean it and cut it into thick circles. we also do it with onions and carrots, or rather we clean, wash and cut. Vegetables are mixed with each other, Salt. Add vegetable oil. Sprinkle with garlic powder. For those who like garlic, you can add heads of fresh garlic or crush it, and then sprinkle them on vegetables.
Turn on the oven and preheat it to 180 degrees. We take a baking sheet and spread homemade sausages on it. We cover them with vegetables on top. It is necessary to bake such food for about 40 minutes, or rather until the potatoes are cooked.
Bon appetit!