Composition / ingredients
Cooking method
To make a wonderful plum cake with cottage cheese, you need to thoroughly wash the plums, cut and remove the bones from them.
Mix one egg with milk, add vegetable oil there. Stir.
Gradually add fine-grained cottage cheese with a pinch of salt, as well as 100 grams of granulated sugar mixed with one bag of vanilla sugar. Mix the sifted flour with one bag of baking powder. Carefully pour the flour into the mass and gently stir with a mixer for 5-6 minutes at medium speed.
Grease a baking sheet or baking dish with vegetable oil. Spread the dough evenly with your hands over the entire surface of the baking sheet (or mold). Sprinkle the dough with breadcrumbs and carefully lay out the prepared plums. Preheat the oven to 175-180 degrees, and bake the pie for 40-45 minutes. While the pie is cooking, whisk the egg whites and the remaining sugar into the foam, gradually adding lemon juice, and, 10-15 minutes before the pie is ready, reduce the heat, put the whipped mass on top of the plums. When the pie is cooked, remove it from the oven, let it cool and sprinkle with powdered sugar. Fragrant and delicious food is ready.
Have a pleasant festive and everyday appetite!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
- Breadcrumbs - 347 kcal/100g
