Composition / ingredients
Step-by-step cooking
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To begin with, mix cinnamon, soda and sugar with flour, then beat eggs into this mixture, pour honey, butter and beat everything thoroughly with a mixer or a wooden spoon. Try to beat the dough until it becomes smooth. Add orange juice and ground ginger to the resulting mass. Pour the finished dough into a baking dish lined with paper. The area does not matter, it can be either small cupcakes or a whole pie. However, the height of the form should not exceed 5-8 cm. Bake the watering cans in a preheated 180 degree oven until ready. At the same time, it is necessary to check the dough with a thin wooden stick.
Before serving, it is recommended to wrap the watering cans in foil and keep them in the room for 2 days, then its taste and aroma will become more saturated.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Orange juice - 36 kcal/100g
- Baking soda - 0 kcal/100g
