Composition / ingredients
Cooking method
To make garlic oil, just take olive or vegetable oil and put garlic in it to taste. This is a great dressing for salads, marinades, and you can just dip bread in it.
Preheat the oven to 120 degrees. Cover the baking sheet with parchment paper. Cut the tomatoes into halves and place on a baking sheet. Pour oil on each half and sprinkle with pepper and spices. Put it in the oven for 2 hours. Then remove and let cool. When the tomato mass has cooled sufficiently, transfer it together with the resulting juice to a serving bowl.
Spread the bread on a baking sheet. Brush with the remaining oil. Bake for about 4 minutes on each side, so that the bread is covered with a golden crust. The crust should be crisp, but not hard. Get the croutons and put them on a platter. Put the ham cut into thin slices on the same dish. Serve with a sauce of baked tomatoes.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Plain steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Spices dry - 240 kcal/100g
- Table salt - 0 kcal/100g
