Stuffed peppers in sour cream and tomato sauce in the oven

Step-by-step cooking

1. Step 1:

   

   How to cook delicious stuffed peppers in tomato-sour cream sauce quite quickly and simply, which will surely please many with their great taste qualities? First of all, we prepare the necessary products and spices for cooking stuffed bell peppers in the oven.

2. Step 2:

   

   Start cooking roasting and put a frying pan on the stove, then pour two tablespoons of vegetable oil into it, then spread one large head of finely chopped onions, one carrot pre-grated on a fine grater, then stir and fry until the onion is transparent at an average plate temperature.

3. Step 3:

   

   Take a large bowl and put six hundred grams of mixed minced meat into it, then pour salt into it to taste, one-third of a teaspoon of cumin, one-third of a teaspoon of hops-suneli and one-third of a teaspoon of coriander.

4. Step 4:

   

   Put two hundred grams of boiled rice in a bowl with minced meat, then add a mixture of black and red peppers to taste and mix all the ingredients thoroughly together.

5. Step 5:

   

   Put half of the cooked vegetable roasting from the frying pan in a bowl with minced meat and mix all the ingredients together thoroughly until smooth.

6. Step 6:

   

   Cut one tomato into small pieces and put it in a frying pan with the remaining roasting, then add three garlic cloves passed through the press to it, then stir and fry the vegetables for about two minutes at an average plate temperature.

7. Step 7:

   

   Add salt, bay leaf, a mixture of black and red peppers, one hundred and fifty grams of tomato sauce, one hundred and fifty grams of sour cream to the pan with vegetable dressing to taste and mix all the ingredients well together.

9. Step 8:

   

   Pour two hundred milliliters of boiled water into the pan, then cover it with a lid and bring the dressing to a boil.

10. Step 9:

    

    Mix the cooked minced meat thoroughly and stuff the pre-peeled bell peppers with it tightly.

11. Step 10:

    

    Take a suitable deep saucepan and put it on the stove, then put the peppers in it and fry them at a high temperature of the stove.

12. Step 11:

    

    Pour the peppers with the prepared dressing, then cover the saucepan with a lid and put it in the oven preheated to two hundred degrees for one hour.

13. Step 12:

    

    After a while, take the saucepan with the cooked stuffed peppers out of the oven and serve them to the table.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!