Potato nests with cockerels in the oven

Treat original festive cockerels in potato nests! A very tasty and original dish for a festive table made from the simplest ingredients. Kids especially like it. Tender curd-egg chickens on hearty potato nests baked in the oven with minced meat on the table look amazing and appetizing!
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 8 g
Fats 50 % 16 g
Carbohydrates 25 % 8 g
205 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Boil potatoes. Make mashed potatoes with milk in any convenient way. Fry the minced meat with finely chopped onion in oil. Boil three eggs, leave one raw.

  2. Step 2:

    Step 2.

    Beat the raw egg into the mashed potatoes, mix well.

  3. Step 3:

    Step 3.

    Grease the baking dish with oil. The puree is divided into six equal parts and form nests from them.

  4. Step 4:

    Step 4.

    Mince with onion evenly spread over potato nests.

  5. Step 5:

    Step 5.

    Preheat the oven to 180 degrees. Grate the cheese on a fine grater. Spread most of the cheese evenly over the minced meat on potato nests. Bake the nests for 15 minutes.

  6. Step 6:

    Step 6.

    Meanwhile, cook the chickens from the rest of the ingredients.

  7. Step 7:

    Step 7.

    Separate the yolks from the whites of three boiled eggs.

  8. Step 8:

    Step 8.

    Chop the proteins well with a fork.

  9. Step 9:

    Step 9.

    Add cottage cheese and mayonnaise to the proteins. Knead everything well.

  10. Step 10:

    Step 10.

    Chop the yolks just as well with a fork.

  11. Step 11:

    Step 11.

    Roll a ball from one teaspoon of protein-curd mixture, roll it in grated yolk.

  12. Step 12:

    Step 12.

    It is necessary to form twelve such balls. Prepare the dish by decorating its bottom with lettuce leaves.

  13. Step 13:

    Step 13.

    Put the baked nests on the dish. Form a chicken on top of the nest of two balls. Cut out scallops and beaks from boiled small carrots, place them on the chicken's head in their places. From peppercorns or nails to make the eyes of chickens.

  14. Step 14:

    Step 14.

    In this way, place the chickens on all six nests. Nests with cockerels are ready - you can serve them to the table. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Leaf salad - 14   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken egg - 80   kcal/100g

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