Potatoes with soft cheese and bacon baked in the oven
Composition / ingredients
5
servings:
Cooking method
Remove the peel from the potato, wash it and make cuts on it in the form of an accordion by cutting transverse strips. Cut the onion into rings. Cut the bacon pieces to fit the size of the holes in the potatoes. We put bacon and onion in potatoes, alternating layers.
Lubricate the baking dishes with vegetable oil, stack the potatoes and sprinkle it with coarsely grated cheese on top. Place in the oven for 45 minutes at a temperature of 200 degrees.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Spices dry - 240 kcal/100g
