Zucchini in the Rainbow oven

Step-by-step cooking

1. Step 1:

   

   Set up to cook delicious and with love. This will give us and our family a good mood, and the food will behave well while we cook it. We wash and peel vegetables.

2. Step 2:

   

   Put a frying pan with oil on a small fire. Chop the onion. To prevent tears from flowing, we put cold water in our mouth (I don't know what's going on there, but it works).

3. Step 3:

   

   Garlic can be sliced (we like it when sliced), or you can skip through the press.

4. Step 4:

   

   Put the onion in the oil and stir occasionally.

5. Step 5:

   

   Cut one tomato into 4 parts and grate the pulp on a grater, the peel will remain, it is not needed.

6. Step 6:

   

   When the onion is golden, add the tomato and garlic to it, stir and continue to simmer.

7. Step 7:

   

   I have dried purple basil. If fresh, tear it with your hands and add it to the sauce. Dried is easily rubbed between the palms (they then smell for a long time), and sometimes it is passed through a sieve - it turns out like a store. Salt and pepper the sauce. I didn't salt the vegetables, so there should be enough salt and pepper in the sauce for everyone.

9. Step 8:

   

   Reduce the heat to low, cut the bell pepper into cubes and add to the sauce. Simmer under the lid for about 15 minutes.

10. Step 9:

    

    Chop tomatoes.

11. Step 10:

    

    Cut the zucchini.

12. Step 11:

    

    Beautifully placed in an oven mold. This dish looks great both in round and oval shape. Preheat the oven to 190-200 degrees.

13. Step 12:

    

    The sauce is ready.

14. Step 13:

    

    Pour the sauce over the vegetables, put the mold in the oven for 30-35 minutes, until the squash is soft.

15. Step 14:

    

    Done. While it cools down a little - my parsley for serving.