Pike baked in the oven with sour cream and vegetables

Step-by-step cooking

1. Step 1:

   

   Catching pike 1 kg and 1 kg

2. Step 2:

   

   Wash and peel off the scales

3. Step 3:

   

   Well, I cut the big fish as always on top of the hrepta (so that the fat and juice from the vegetables does not drain onto the baking sheet, but remains in the fish, it turns out juicier

4. Step 4:

   

   Like this

5. Step 5:

   

   We leave the caviar and liver, they will be useful to us!

6. Step 6:

   

   Now let's do vegetables: 1 carrot on a grater

7. Step 7:

   

   Finely chop the bell pepper

8. Step 8:

   

   1 onion cut finely

9. Step 9:

   

   1 tomato too

11. Step 10:

    

    Finely chop the liver, remove the film from the caviar with a fork

12. Step 11:

    

    Put all this in a large bowl, add salt, pepper, a little dill, and add 200 grams of sour cream

13. Step 12:

    

    Mix everything thoroughly

14. Step 13:

    

    Now we prepare the baking sheet: we coat it with oil, put the baking paper, we also coat it with oil

15. Step 14:

    

    We put our beauties there, the heads were not removed, we had to cut them off

16. Step 15:

    

    Evenly distribute the vegetables over the fish

17. Step 16:

    

    Sprinkle grated cheese on top

18. Step 17:

    

    And we send it to the oven, preheated to 170-190 degrees, for 40 minutes.

19. Step 18:

    

    That's such a beauty turned out.