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Chicken fillet in the oven with potatoes cheese egg

A great dish with an appetizing cheese crust "for all occasions ". One of my favorite dishes can rightfully be considered chicken fillet with potatoes. Firstly, the culinary recipe for this second dish is very simple, and secondly, it is very tasty. It can be served both at a family dinner and at a dinner party. Now I will tell you about the method of cooking this truly irreplaceable dish.
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Chicken fillet in the oven with potatoes, cheese and egg
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 8 g
Fats 30 % 8 g
Carbohydrates 41 % 11 g
146 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

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To begin with, we take the chicken fillet and beat it well, dry it. Then we chop off the chicken pieces in a plastic bag, salt, pepper, smear with spices. After that, we put the meat in the refrigerator for a while so that it is marinated. Now peel the potatoes and put them on a coarse grater, peel the onion and cut it into thin rings. Beat the chicken egg thoroughly. Grate the cheese on a fine grater. After that, we take out the fillet, put it on a pre-greased baking sheet. Put onion rings on top of the chicken, then potatoes, pour the egg and sprinkle with cheese. Now put the baking sheet in a preheated 180 degree oven for 35-40 minutes.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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