1. Main Page
    2. Festive table
    3. Rabbit in the oven with white wine

Rabbit in the oven with white wine

Yummy for the most loved ones! A simple recipe for an appetizing dish! In general, rabbit meat is preferred by a small number of people around the world, considering it tasteless and tough. Although if they tried to learn how to cook a rabbit with potatoes in the oven according to all the rules of a professional kitchen, they would be satisfied, given its delicate taste.
Nat27Author avatar
The author of the recipe
Rabbit in the oven with white wine
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 11 g
Fats 41 % 12 g
Carbohydrates 21 % 6 g
153 kcal
GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 2 hours

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  7. Step 6:

    Step 6.

  8. Step 7:

    Step 7.

  9. Step 8:

    Step 8.

  10. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

To cook a rabbit in the oven, we cut the rabbit carcass into pieces. Then add salt, pepper and roll them in flour. Peel and chop the onion and garlic. Peel and cut the potatoes in half. Tomatoes are peeled and cut into slices. After that, the pieces of rabbit are fried in oil and spread out of the frying pan. Fry the potatoes in the remaining fat. Add onion, garlic and almonds to the potatoes. Mix everything thoroughly, spread the tomato slices, pour in the wine, warm broth and milk. Sprinkle parsley, cloves and cinnamon on top, bring the sauce to a boil. Then we put pieces of fried meat and vegetables in a baking dish. Pour almond sauce, and bake in the oven at 180 degrees for about 45 minutes. It turns out a wonderful meal for a festive table and not only. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Rabbit meat (sliced) - 188   kcal/100g
  • Fried rabbit - 241   kcal/100g
  • Garlic - 143   kcal/100g
  • Almonds nuts - 609   kcal/100g
  • Carnation - 323   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • White wine - 78   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Dessert wines - 172   kcal/100g
  • Semi-dessert wines - 140   kcal/100g
  • Semi-sweet wines - 88   kcal/100g
  • Sweet wines - 100   kcal/100g
  • Dessert wine - 88   kcal/100g
  • Salt - 0   kcal/100g

Similar recipes

Related and additional categories: