Composition / ingredients
Cooking method
The turkey is washed and rubbed with spices from the inside. Then we make the filling, for this we cut the wheat bread into cubes, and fry in butter until golden brown. Finely chop onion, dill and parsley, fry in vegetable oil, add finely diced potatoes, fry and add sausages, which are also diced. Mix all these ingredients and pepper and salt, add vegetable oil if necessary. Then we fill the bird with the prepared mixture, and cover it with the skin, fixing it with a wooden toothpick. After that, we carefully put our chicken on a baking sheet. Put softened salted butter in a bowl and mix with pepper and salt, and coat the whole turkey. Cover with foil, put in a preheated oven, reducing the heat to medium. After about an hour, remove the foil from the chicken. From time to time, pour the sauce over the turkey, which is formed during frying. We pierce the turkey with a fork and if the transparent juice stands out from the meat then. You will please all your family members with such food. And more than once you will cook turkey with potatoes according to this culinary recipe. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Turkey carcass without skin - 161 kcal/100g
- Turkey II category - 194 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- White bread - 266 kcal/100g
