Oven-baked potatoes stuffed with bacon

So, to cook it, you must first wash and peel it. Then put it in a saucepan with cook. Potatoes do not need to be cut. Cook until half-cooked so that it does not fall apart. It will take you about ten minutes. Cool the potatoes. Cut it in half. Use a teaspoon to make a hole in the center. We will put the filling there, which can be prepared while you cook the potatoes. To do this, take the minced meat and fry it in a frying pan. Add salt and pepper, of course. Cut the onion and add it to the minced meat. Fry everything until half cooked. We fill each potato half with this minced meat. Then we take the bacon. We wrap each potato on top of it and pierce it with a toothpick so that the bacon holds. We put all the potatoes on a baking sheet and bake in the oven for half an hour at a temperature of 180 degrees. That's all. Bon appetit!