Cupcakes made of dough with chocolate and cocoa in molds

The most delicate cupcakes with natural chocolate flavor! Cupcakes made of dough with chocolate and cocoa in molds are very easy to cook, they turn out very tender, melt in your mouth!

Alishka

The author of the recipe

Cupcakes made of dough with chocolate and cocoa in molds

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Composition / ingredients

Servings:

Bitter chocolate

100

Butter

100

Eggs

Flour

Cocoa powder

Powdered sugar

Baking powder

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 47 % 32 g

Carbohydrates 43 % 29 g

431 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 20 min

Step 1:
Melt the chocolate and butter in a water bath.
Step 2:
Beat eggs with powdered sugar.
Step 3:
Add flour, baking powder, salt, cocoa. Mix it up.
Step 4:
Add the beaten eggs to the chocolate mass. Mix well.
Step 5:
Grease the baking dish with butter. Fill them with the resulting mass by 2/3, and put them in a preheated oven to 200 degrees. Bake for 10 minutes. If the time is reduced to 5-7 minutes, then you will get cupcakes with a liquid middle (fondue).

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !