French pork meat with vegetables and cheese

Step-by-step cooking

1. Step 1:

   

   How is it quite simple and quick to cook a festive dish of French-style meat on a baking sheet in the oven, which is sure to please many with its wonderful taste qualities? First of all, prepare the necessary products and spices to prepare a hearty pork dish with potatoes and tomatoes with cheese for the festive table, then cut nine hundred grams of slightly frozen pork tenderloin into plates one centimeter thick.

2. Step 2:

   

   Spread the sliced plates of meat on a cutting board, then cover the top with cellophane, then take a meat hammer and beat off all the pieces well on each side.

3. Step 3:

   

   Beat off the edges of the meat pieces with a hammer and pour salt on them to taste, also add one teaspoon of garlic pepper, then rub the spices well with your hands on each side.

4. Step 4:

   

   Spread the pieces of meat on a large dish and give it a little time to soak in spices.

5. Step 5:

   

   Cut three large pre-peeled potatoes into thin slices in a deep bowl, then add salt and potato seasoning to taste and mix with your hands.

6. Step 6:

   

   Pour about two tablespoons of vegetable oil into a bowl with potatoes so that the potatoes do not turn out dry when cooking and mix with your hands.

7. Step 7:

   

   To prepare the dressing, put two hundred grams of mayonnaise in a small bowl, then add dried parsley, dill and mix to taste.

8. Step 8:

   

   Pour a little boiled water into a common bowl and continue to mix all the ingredients until smooth.

9. Step 9:

   

   Lubricate the baking sheet with a small amount of vegetable oil and spread the sliced potatoes with spices on it in portions.

11. Step 10:

    

    Spread half of the prepared dressing on the potatoes with the next layer.

12. Step 11:

    

    Cut two onion heads into half rings and spread half of the next layer on portions of potatoes with dressing.

13. Step 12:

    

    For each serving, spread a piece of meat and cover it with the second half of the onion on top.

14. Step 13:

    

    Spread the remaining dressing on the portions with the next layer.

15. Step 14:

    

    Cut two tomatoes into thin rings and lay them out in the next layer into portions, then send the baking sheet to the oven preheated to two hundred degrees and bake the meat with vegetables for forty minutes.

16. Step 15:

    

    Take the baking sheet out of the oven after a while and sprinkle each portion with pre-grated hard cheese on a fine grater, then put the baking sheet in the oven off for five minutes.

17. Step 16:

    

    Take the pan with the cooked meat in French from the oven and arrange the portions on plates, then serve them to the festive table.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!