Composition / ingredients
Step-by-step cooking
Step 1:
Take the products from the list.
Step 2:
Prepare the base: mix the sifted flour with baking powder and cooled butter. I used a blender.
Step 3:
Chop everything into crumbs.
Step 4:
Add yolks, sugar, semolina and sour cream.
Step 5:
Knead the dough.
Step 6:
We form a ball from the finished dough, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
Step 7:
For the souffle, whisk the whites into a strong foam, gradually adding powder in small portions. If the squirrels do not climb well, you will not be able to see "tears".
Step 8:
Preparing the filling. To do this, mix all the ingredients in a blender until smooth. We take the dough out of the refrigerator and put it in the mold, making a rim (the diameter of the mold is 24 cm) with a layer of 0.5 cm. We put the cottage cheese filling on top.
Step 9:
Level it up.
Step 10:
Bake the pie at 180C for about 20-30 minutes.
Step 11:
Then take out the pie, put the souffle on top and bake for another 10-15 minutes until golden brown. Do not overdo it, it is enough that the top is slightly browned! Turn off the oven, open the door and leave our cake to cool down in this state. The souffle will settle a little, don't worry, it's not scary. After 40 minutes, we take it out and let it stand until it cools down completely. After an hour and a half, tears will begin to appear, sometimes earlier.
Step 12:
Cut the cooled pie into portions and serve it to the table.
Step 13:
Bon appetit!
I found the idea of this cake on one of the culinary sites, paying attention to the beautiful, magical name!!! I am very glad that I learned how to bake Angel's Tears curd cake in such an original way. The magic lies in the fact that when it cools completely, yellow droplets-beads form on the surface. The recipe and the name inspired me, so the next day, armed with a good mood, I started cooking. The result exceeded all my expectations! It's very tasty, very beautiful and also very exciting. Now it's one of our family's favorite treats. Try to cook such a miracle for yourself and your loved ones !!!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Egg whites - 44 kcal/100g
