Composition / ingredients
Step-by-step cooking
Step 1:
How is it quite simple and quick to cook delicate creamy pastries with cottage cheese, which many people will definitely like with their wonderful taste qualities? First of all, we prepare the necessary products for the preparation of magnificent succulent shortbread dough stuffed with cottage cheese.
Step 2:
To prepare the dough, take a fine sieve and a large bowl, then sift into it three hundred and fifty grams of premium wheat flour, then pour into the bowl a fifth of a teaspoon of salt, one teaspoon of vanilla sugar and one teaspoon of baking powder.
Step 3:
Mix all the dry ingredients well together in a bowl and set it aside.
Step 4:
Take a deep bowl and break one chicken egg into it, then pour a hundred grams of sugar into it and mix the ingredients together.
Step 5:
Put one hundred grams of softened butter in a common bowl and mix all the ingredients well together.
Step 6:
Put one hundred grams of sour cream in a bowl and mix all the ingredients thoroughly until smooth.
Step 7:
Put the prepared liquid base in a large bowl with dry ingredients, then mix all the ingredients and knead the dough.
Step 8:
Continue to collect and knead the dough in a bowl with your hands for about four to five minutes until smooth.
Step 9:
Collect the prepared dough into a ball and put it in a cellophane bag, then put it in the refrigerator for one hour.
Step 10:
To prepare the filling, take one chicken egg and break it, then separate the protein from the yolk and put the protein in a deep bowl, then pour two tablespoons of sugar into the bowl and beat.
Step 11:
Put three hundred and fifty grams of fresh cottage cheese in a bowl with whipped egg white and sugar.
Step 12:
Add one tablespoon of sour cream, two tablespoons of corn starch to a bowl of cottage cheese and mix all the ingredients thoroughly.
Step 13:
After a while, sprinkle the table with a small amount of flour and spread the dough, which then knead to a thick flatbread.
Step 14:
Take a rolling pin and roll out the dough to a tortilla three to four millimeters thick.
Step 15:
Take a suitable mold and cut the blanks from the dough rolled out to a thin cake.
Step 16:
Spread about one tablespoon of the prepared curd filling closer to the edge of each dough blank and fold the blank, then press it down slightly and form juicers, which in turn spread on a baking sheet covered with parchment.
Step 17:
Lubricate the juicers with a cooking brush with egg yolk whipped with two tablespoons of milk, then put the baking sheet in a preheated oven to two hundred degrees, then reduce the degree to one hundred and ninety and bake the juicers for twenty-five to thirty minutes until fully cooked.
Step 18:
After a while, take the baking sheet out of the oven and put the cooked juicers on a plate.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
We offer you a very simple and quick recipe for making juicers with cottage cheese for tea, which will be a good alternative to buns and cookies! Be sure to prepare delicate creamy pastries with cottage cheese from the most affordable products according to our recipe and you will definitely not regret it! These airy cottage cheese juicers from the right shortbread dough will undoubtedly appeal to many and will pleasantly surprise with their extraordinary taste! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Corn starch - 329 kcal/100g
