Profiteroles with milk cream

Step-by-step cooking

1. Step 1:

   

   Products for making profiteroles

2. Step 2:

   

   Heat water in a small saucepan and add oil and salt

3. Step 3:

   

   Bring the mixture to a boil

4. Step 4:

   

   Pour out the flour and stir quickly. It is better to stir with a wooden spoon. Cool the hot dough, but not to a cold state. It is more difficult to introduce eggs into cold dough.

5. Step 5:

   

   Break the eggs into a separate container and beat lightly.

6. Step 6:

   

   Add the egg mixture in parts to the dough, carefully mixing the eggs with a wooden spoon

7. Step 7:

   

   The dough should not be liquid.

8. Step 8:

   

   Put profiteroles on a baking sheet greased with oil and sprinkled with flour. You can use a pastry syringe, or you can put it with a teaspoon, dipping it in water.

10. Step 9:

    

    Send profiteroles to the oven heated to 200-220 degrees for 45-60 minutes.

11. Step 10:

    

    Remove profiteroles and cool.

12. Step 11:

    

    While profiteroles are being baked, we prepare the cream. Rub the egg, flour and sugar.

13. Step 12:

    

    Pour the milk, stir.

14. Step 13:

    

    Heat the mixture stirring constantly until the first bubbles appear, add a piece of butter, stir and cool.

15. Step 14:

    

    We fill the cooled profiteroles with cream

16. Step 15:

    

    And enjoy the most delicate confectionery masterpiece..