Shortbread cupcakes in butter with tangerine filling

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for making delicious shortbread cupcakes in molds.

2. Step 2:

   

   We put one hundred and twenty grams of softened butter in a volumetric bowl, after which we pour one hundred grams of sugar into it.

3. Step 3:

   

   Add one teaspoon of vanilla sugar to the bowl.

4. Step 4:

   

   Beat all the ingredients in a bowl with a mixer until the butter is fluffy.

5. Step 5:

   

   Break two chicken eggs into a bowl alternately and mix.

6. Step 6:

   

   Mix all the ingredients in a bowl with a mixer until smooth.

7. Step 7:

   

   Pour two hundred grams of flour into a bowl and add ten grams of baking powder to it.

8. Step 8:

   

   Add one quarter teaspoon of salt to the bowl and mix all the ingredients well.

10. Step 9:

    

    Sift all the dry ingredients into a bowl with egg-oil mixture.

11. Step 10:

    

    Mix all the ingredients in a bowl at low speed of the mixer and knead the dough of the required consistency.

12. Step 11:

    

    Suitable molds are lubricated with a small amount of vegetable oil and spread in them, but not to the very top of the prepared dough.

13. Step 12:

    

    We put tangerine slices filled with dough into each mold and put them to bake in an oven preheated to one hundred and eighty degrees.

14. Step 13:

    

    After twenty to twenty-five minutes, we take the molds with cupcakes out of the oven and give them a little time to cool down.

15. Step 14:

    

    Sprinkle the prepared cupcakes with powdered sugar on top according to your taste and desire.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!