Kefir muffins with jam filling

Step-by-step cooking

1. Step 1:

   

   Ingredients. Since the dough is prepared very quickly, we start by preheating the oven, preheating it to 200 C.

2. Step 2:

   

   We take two containers. In the first, mix all the dry ingredients, sift the flour with baking powder, add sugar and mix.

3. Step 3:

   

   In the second, mix the liquid ones - kefir (I used homemade yogurt), egg and vegetable oil, mix, no need to beat, just mix everything until smooth.

4. Step 4:

   

   Add liquid ingredients to the dry mixture. With a large spoon, we mix everything with quick movements.

5. Step 5:

   

   There is no need to achieve smoothness of the dough, because then the finished muffins will turn out solid, the dough should turn out loose, slightly lumpy.

7. Step 6:

   

   We put a little dough in the prepared molds to cover the bottom.

8. Step 7:

   

   We make depressions in the dough, you can use a spoon, or you can just use a finger dipped in water. Put the jam in the recess (I used orange and blueberry).

9. Step 8:

   

   Cover the jam with dough again on top. We send it to the oven.

10. Step 9:

    

    Bake muffins for 20-30 minutes (depending on the size) in a preheated oven to 200C. Let it cool slightly and serve it still warm for tea. I got only 10 medium-sized muffins. Enjoy your meal!