Classic charlotte with apples and raisins

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for cooking delicious apple charlotte in the oven.

2. Step 2:

   

   Break four chicken eggs into a large bowl and pour one quarter teaspoon of salt into it.

3. Step 3:

   

   Pour one hundred grams of sugar into a bowl with eggs and beat all the ingredients with a mixer until a fluffy white mass.

4. Step 4:

   

   We put fifty grams of melted butter in a bowl.

5. Step 5:

   

   Mix all the ingredients together in a bowl with a mixer.

6. Step 6:

   

   Sift one hundred and seventy grams of flour into a bowl with a liquid base in two doses, then pour one teaspoon of baking powder into it.

7. Step 7:

   

   Very carefully mix all the ingredients in a bowl with a spatula.

8. Step 8:

   

   On a fine grater, rub the zest of one lemon into a bowl with dough.

9. Step 9:

   

   Mix all the ingredients well in a bowl together.

10. Step 10:

    

    Cut the peel from four apples and remove the cores from them.

11. Step 11:

    

    Cut two apples into thin slices in a deep bowl.

12. Step 12:

    

    Pour lemon juice on top of the sliced apples.

13. Step 13:

    

    A suitable baking dish is lubricated from the inside with a small amount of butter.

15. Step 14:

    

    Sliced apples are laid out in a dense layer in the mold.

16. Step 15:

    

    For the best taste, sprinkle a layer of sliced apples mixed with cinnamon and vanilla sugar to taste on top.

17. Step 16:

    

    Spread half of the prepared dough into the mold on top of the apples and distribute it evenly.

18. Step 17:

    

    Cut two previously peeled apples into a bowl in small arbitrary pieces and sprinkle them with lemon juice on top.

19. Step 18:

    

    Pour fifty grams of raisins into a bowl with sliced apples, which was previously poured with boiling water.

20. Step 19:

    

    Mix all the ingredients well in a bowl with each other.

21. Step 20:

    

    Sprinkle apples with raisins mixed with cinnamon and vanilla sugar to taste and mix all the ingredients in a bowl again.

22. Step 21:

    

    We put apples with raisins in the form of another uniform layer.

23. Step 22:

    

    We spread the second half of the prepared dough on top of the layer of apples with raisins, which we then distribute evenly and set aside the mold for ten to fifteen minutes.

24. Step 23:

    

    After fifty minutes, we take the charlotte baked to a golden crust out of the oven and remove the mold.

25. Step 24:

    

    Sprinkle the charlotte on top with vanilla sugar according to your taste and desire.

26. Step 25:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!