Puff pastry yeast sugar

Stunningly delicious and fragrant buns will be loved by the whole family! My life has become much easier with the appearance of ready-made layers of puff pastry on the shelves of almost all stores and super markets. Now there was no need to spend a lot of time preparing such food as puff pastry or buns. And now I would like to share with you a culinary recipe for a very tasty dessert: buns made of puff pastry.

Valeria

The author of the recipe

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Composition / ingredients

servings:

Ready-made puff pastry

500

Eggs

Vanilla sugar

to taste

For filling:

Egg whites

Powdered sugar

180

Walnuts

200

Vanilla

to taste

Lemon zest

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 8 g

Fats 34 % 23 g

Carbohydrates 54 % 36 g

376 kcal

GI: 53 / 0 / 47

Step-by-step cooking

Cooking time: 40 min

Step 1:
Ingredients
Step 2:
Chop nuts
Step 3:
Powdered sugar
Step 4:
Lemon zest
Step 5:
Whisk the whites
Step 6:
Mix the ingredients for the filling
Step 7:
Roll out the dough
Step 8:
Cut
Step 9:
Put the filling
Step 10:
Pinching the edges
Step 11:
Lubricate with egg
Step 12:
Bake
Step 13:
You can eat!

We start by taking a thawed layer of ready-made yeast puff pastry and rolling it out. We cut the dough into squares of the same size (about 10x10 centimeters) and spread the nut filling on them. To do this, beat the egg whites into a dense foam, mix with flour, ground nuts, lemon zest and vanilla. After that, we fold the dough layer in half and pinch the edges well so that the filling does not leak out. Now we put our buns on a pre-oiled baking sheet and lubricate the buns with egg. We put the baking sheet in a preheated 180 degree oven for 15-20 minutes.