Aspic pie with saury on kefir with potatoes

Step-by-step cooking

1. Step 1:

   

   I am happy to share with you a recipe that says how to bake a jellied pie with saury and potatoes on kefir. We take the products from the list that we will need to prepare the dough and filling.

2. Step 2:

   

   Peel and wash potatoes, peel onions.

3. Step 3:

   

   Next, cut the potatoes into thin pieces of medium size, wash it again from starch and throw it into a colander so that the excess liquid runs off. Chop the onion, cutting it into thin half rings. Heat the vegetable oil in a frying pan, spread the onions and potatoes and fry them until they are half cooked while stirring over medium heat. We transfer the filling from the frying pan to any container and let it cool down. At this time, we will do the test.

4. Step 4:

   

   Mix the ingredients for the dough in a deep bowl, whisk everything with a whisk - you should get a mass resembling fat sour cream in density. The dough is ready.

6. Step 5:

   

   Next, lubricate the baking tray (baking dish or frying pan) with oil and pour half of the prepared dough there, spread fried potatoes and onions on top of the dough in a uniform layer.

7. Step 6:

   

   Sprinkle the canned fish carefully mashed with a fork on top (I most often use saury in oil). Next, add pepper to taste.

8. Step 7:

   

   Fill the filling with the remains of the dough on top and send the workpiece to a preheated 180-degree oven for 30-40 minutes.

9. Step 8:

   

   The readiness of the pie is best checked by poking it with a wooden toothpick - if there are no traces of raw dough on it, then our aspic pie is ready. It turns out very juicy, soft, tasty and absolutely not greasy. Just delicious! You just have to cut it into portions and serve it to the table.